Mishima Ochazuke Wakame

Mishima Ochazuke Wakame is a traditional Japanese seasoning blend primarily used to make Ochazuke (green tea poured over rice) or to season rice balls and soups. The product features a savory mix of dried seaweed (wakame), rice crackers, salt, and sugar, providing a rich umami flavor profile that is a staple in Japanese households.

The brand, Mishima, began its journey in Hiroshima, Japan, and has since expanded its footprint globally. While the brand maintains its traditional Japanese roots and continues significant production in Japan, it also operates a major facility in the United States to serve the North American market. This dual-manufacturing presence ensures that the product maintains authentic taste while meeting international demand efficiently.

Today, Mishima Foods remains a family-influenced enterprise and is a prominent name in the global Asian food sector. The company is well-regarded for its commitment to high-quality ingredients and its role in popularizing Furikake and Ochazuke seasonings outside of Japan, particularly through its subsidiary operations in California.