Benjamin Bridge Piquette Zero

Benjamin Bridge Piquette Zero is a non-alcoholic wine-style spritzer produced by Benjamin Bridge, a winery located in the Gaspereau Valley of Nova Scotia, Canada. The product is inspired by traditional 'piquette', which is historically made by adding water to grape pomace. However, Piquette Zero is crafted to be completely alcohol-free while maintaining the complex flavor profile associated with fine wines.

The production occurs primarily at the estate's facilities in Nova Scotia, using sustainable practices that have earned the company its B Corp certification. The beverage is designed as a sophisticated alternative to traditional wine, utilizing grape skins, hops, and sea salt to achieve its unique profile. As of 2024 and beyond, the brand remains independently owned by its founding family, continuing its focus on terroir-driven sparkling wines and innovative non-alcoholic offerings.