Bonduelle Doperwtjes

Bonduelle is a world leader in the processed vegetable industry. Founded in 1853 by Louis Bonduelle-Dalle, the brand originated in the North of France as a grain distillery before transitioning into vegetable processing and canning in the early 20th century.

The manufacturing of these peas primarily takes place in France, where the company maintains deep agricultural roots, though they operate processing plants across Europe and North America to ensure freshness. The brand remains under the control of the Bonduelle family, making it a rare example of a long-standing independent family-owned global enterprise in the FMCG sector.