Divella Lasagne Pasta

Divella is a historic Italian brand specializing in durum wheat semolina pasta and bakery products. Founded in 1890 by Francesco Divella, the company began as a small flour mill in Rutigliano, in the Bari province of Puglia. Over more than a century, it has grown into one of the most prominent pasta manufacturers globally while remaining deeply rooted in its original territory. The product shown is Lasagne di Semola, a classic Italian staple made from high-quality durum wheat. Production is concentrated in Italy, specifically in the Puglia region, maintaining the tradition of 'Made in Italy' craftsmanship. The company remains under the control of the Divella family, preserving its heritage as an independent family-owned business.