Bergader Almkäse

Bergader Almkäse is a premium specialty soft cheese originating from the Bavarian Alps. The brand, Bergader, was founded in 1902 by Basil Weixler in Waging am See, Germany. The product is renowned for its traditional production methods, using high-quality milk from the Alpine region.

Today, the brand remains a family-owned enterprise, managed by the descendants of the founder. It has grown from a small village dairy into one of Germany’s leading cheese exporters while maintaining its headquarters and primary manufacturing facilities in Bavaria. The company is characterized by its independence from large multinational food conglomerates, preserving its heritage as a medium-sized German family business.