Harry-Brot anno 1688 Dinkel bread

Harry-Brot's 'anno 1688' line represents a traditional style of German breadmaking. The brand traces its heritage back to a small bakery opened by Hinrich Harry in Altona, Hamburg, in 1688. Today, Harry-Brot remains one of Germany's most prominent large-scale bakeries. This particular Dinkel (spelt) bread is produced using regional grains and traditional sourdough methods at one of the company's various production sites across Germany. The brand has remained family-owned for over 300 years, successfully transitioning from a local bakery to a national industry leader while maintaining a focus on freshness and high-quality ingredients.