wagamama katsu vegan mayo

wagamama Katsu Vegan Mayo is a contemporary condiment that translates the iconic Japanese-inspired flavours of the popular restaurant chain into a retail format. Designed to replicate the aromatic, mild curry profile of their signature katsu sauce, this vegan-friendly mayonnaise offers a plant-based alternative for consumers looking to enhance their home-cooked meals with restaurant-style seasonings.

The wagamama brand traces its origins back to London in 1992, founded by Alan Yau as a ramen bar that popularised Asian-fusion dining in the United Kingdom. While the restaurants are the primary focus of the business, the retail range is managed through strategic partnerships. Today, wagamama is owned by The Restaurant Group (TRG), a major British operator of casual dining brands, which was itself acquired by Apollo Global Management. The retail sauces and condiments are typically manufactured in the United Kingdom to serve the domestic grocery market.