Lee Kum Kee Dark Soy Sauce

Lee Kum Kee Dark Soy Sauce is a staple of Asian cuisine, known for its rich color and deep flavor profile. The brand originated in 1888 when its founder, Lee Kum Sheung, accidentally invented oyster sauce in Guangdong, China. This fortuitous event led to the establishment of one of the most recognizable names in the global condiments market.

Today, the product is primarily manufactured in China at the company’s large-scale production facilities. Lee Kum Kee remains a family-owned enterprise, headquartered in Hong Kong. It is managed by the fourth and fifth generations of the Lee family, maintaining a legacy of traditional brewing methods combined with modern quality control. The brand is distributed globally through various local subsidiaries and partners to reach kitchens across Europe, North America, and Asia.