Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce

Sweet Baby Ray's is a renowned American brand of barbecue sauce that originated in Chicago, Illinois. The brand's history began in 1985 when Chef Larry Raymond entered his family's recipe into the Mike Royko Ribfest, naming the sauce after his brother's nickname. The sauce was a hit, leading to the commercial founding of the company. In 2005, the brand was acquired by Ken's Foods, a move that significantly expanded its reach.

Today, Sweet Baby Ray's is recognized as one of the best-selling barbecue sauce brands in the United States and is widely exported globally. While it is primarily manufactured in the United States at facilities managed by Ken's Foods, its distribution networks span across North America, Europe, and Oceania. The brand continues to operate under the ownership of Ken’s Foods, maintaining its reputation for a classic, sweet, and tangy flavor profile that has become a staple in backyard barbecues.