La Chinata Oak Smoked Hot Pepper Sauce

The La Chinata Oak Smoked Hot Pepper Sauce is a premium gourmet condiment originating from the Extremadura region of Spain. This specific product is renowned for its use of authentic Pimentón de la Vera, a smoked paprika with Protected Designation of Origin (D.O.P.) status. The sauce is crafted using traditional methods, where peppers are dried over oak wood fires for several days to achieve its characteristic deep, smoky aroma and flavour profile.

Owned and manufactured by Compañía Oleícola Siglo XXI, S.L., the brand has grown from a local family producer to an international gourmet staple. All production takes place in Plasencia, Spain, ensuring that the legacy of Extremaduran spice cultivation is preserved. The brand remains under the stewardship of its original founding entity, maintaining a focus on high-quality ingredients including extra virgin olive oil and hand-selected peppers.