Rodda's Cornish Clotted Cream

Rodda's Cornish Clotted Cream is a staple of British dairy heritage, tracing its heritage back to 1890 when Eliza Jane Rodda began making clotted cream in her farmhouse kitchen in Cornwall. The product is manufactured exclusively in Cornwall, England, to maintain its protected status and traditional quality.

The brand has remained a family-controlled entity for over 130 years, operating out of Scorrier near Redruth. Its manufacturing process involves baking rich local cream until a golden crust forms, a method that has earned it a Protected Designation of Origin (PDO) status. This ensures that every pot sold is authentic and tied to the specific geographic region of Cornwall.

Today, the business is managed by the fifth generation of the Rodda family. While it has grown from a local dairy to a global exporter, reaching markets as far as Japan and Australia, the brand maintains its headquarters and primary production facilities in the United Kingdom, specifically at the historic creamery in Scorrier.