Made O'Meter
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Le Moulin du Pivert is a family-owned organic biscuit company based in the Occitanie region of France. Founded in 1985, the brand specializes in organic, high-fiber, and environmentally friendly bakery products.
This specific product, wholemeal flaxseed biscotts, is produced in their historical manufacturing facility in the Aveyron department. The brand is recognized for its commitment to biological farming (AB label) and traditional French milling techniques. While the company has grown significantly, it remains part of the family-run group, maintaining a focus on local ingredients and sustainable manufacturing processes within France.
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