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Viuda de Cayo is a prestigious Spanish brand specialized in the production of high-quality vegetable preserves, particularly famous for its 'Habas Baby' (tiny broad beans) and white asparagus. The brand represents the traditional canning excellence of the Ribera del Ebro region, specifically headquartered in Mendavia, Navarre.
The brand has a rich history rooted in family tradition, maintaining artisanal harvesting and preservation techniques that ensure the tenderness and flavor of the vegetables. It remains a family-owned enterprise through the company Conservas Viuda de Cayo, S.L., which oversees the entire production process from the fields of Navarre and neighboring areas to the canning facility, ensuring strict quality control and geographical authenticity.
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