Lindt Crème Noisette hazelnut spread

Lindt Crème Noisette is a premium hazelnut and cocoa spread produced by the world-renowned Swiss chocolatier Lindt & Sprüngli. The brand traces its roots back to 1845 in Zurich, Switzerland, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann founded a small confectionery shop. The modern company was formed through the 1899 acquisition of Rodolphe Lindt's chocolate factory, which included his revolutionary 'conching' technique.

While the brand is quintessentially Swiss, its spread products like Crème Noisette are often manufactured in Italy, leveraging the country's expertise in hazelnut processing and gianduja traditions. The brand remains under the ownership of Chocoladefabriken Lindt & Sprüngli AG, which has maintained its independence and global reputation for high-quality chocolate craftsmanship.