Negroni Salame Ungherese

Negroni Salame Ungherese is a premium cured meat product originating from Italy. The brand Negroni was founded in 1907 by Pietro Negroni in Cremona, Italy, and has grown to become one of the most recognized names in Italian charcuterie. Although the product is named 'Ungherese' (Hungarian), this specific variety is labeled as '100% Italiano', indicating that the meat is sourced and processed entirely within Italy according to Italian production standards. The product is marketed as being gluten-free and dairy-free.

Since 2002, the Negroni brand has been part of the Veronesi Group (Gruppo Veronesi), one of Italy's largest food industry leaders specializing in protein production and animal feed. The group manages the entire supply chain, ensuring strict quality control from farm to table. Negroni remains a symbol of Italian gastronomic tradition while benefiting from the industrial scale and distribution network of the Veronesi Group.