Pepperidge Farm Goldfish Cheddar Crackers

Goldfish crackers are a world-renowned snack brand, easily recognized by their distinct fish shape and smiling faces. Originally inspired by a Swiss biscuit, the brand was introduced to the United States market by Margaret Rudkin, the founder of Pepperidge Farm, in the early 1960s. Since then, the product has become a staple in the snack aisle, particularly known for its baked-not-fried approach and use of real cheddar cheese.

Today, Pepperidge Farm is a major commercial bakery and a prominent subsidiary of the Campbell Soup Company. While the brand has its roots in Fairfield, Connecticut, its manufacturing operations are spread across various facilities in North America to meet high consumer demand. The brand continues to focus on its heritage of quality baking while operating under the umbrella of one of America's largest food processing corporations.