San Remo Angel Hair Spaghetti

San Remo is a household name in the Australian food industry, renowned for its extensive range of dry and fresh pasta. Founded in 1936 by Luigi Crotti, the brand has remained a family-owned enterprise for generations. The company specializes in producing high-quality pasta using 100% Australian durum wheat, catering to both domestic and international markets.

San Remo maintains its primary manufacturing facilities in Adelaide, South Australia. The brand's commitment to quality and its iconic imagery, featuring monks enjoying a bowl of pasta, have made it a staple in pantries across Australasia and parts of Asia and Europe. As of 2026, San Remo continues to be owned and operated by the Crotti family through San Remo Macaroni Company Pty Ltd.

The Angel Hair Spaghetti variety is specifically crafted for a quick cooking time, typically around two minutes, while maintaining the texture desired for delicate sauces. The brand prides itself on avoiding artificial colors, flavorings, or preservatives, emphasizing a natural and traditional approach to pasta making that has persisted for nearly a century.