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Red Island is a prominent Australian brand specializing in the production of high-quality extra virgin olive oil. Known for its distinct red packaging and the outline of Australia formed by olive oil droplets, the brand prides itself on sourcing olives exclusively from cold-pressed Australian groves. It has positioned itself as a accessible, high-quality local alternative to imported Mediterranean oils, emphasizing freshness and 100% natural processing.
Originally founded by the Red Island Olive Oil Company in 2003, the brand has grown significantly to become a staple in Australian supermarkets. Today, the brand is owned by Boundary Bend Limited (now known as Cobram Estate Olives Limited), which is Australia's largest olive oil producer. The company manages extensive groves across Victoria and oversees the entire supply chain from tree to bottle, ensuring the product's premium status and supporting local agriculture.
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