Amarena Fabbri Pitted Wild Cherries in Syrup

Brand Origin and History

Amarena Fabbri is one of Italy's most iconic gourmet products, carrying a rich heritage that dates back to 1905. The brand was founded by Gennaro Fabbri in Bologna, Italy. The legendary recipe for the amarena (sour cherries) in syrup was actually perfected by Gennaro's wife, Rachele Buriani. To honor her creation, Gennaro commissioned a ceramic artist from Faenza to design the signature blue-and-white 'opaline' jar, which has since become a global symbol of Italian culinary elegance.

Manufacturing and Product Details

To this day, Amarena Fabbri cherries are produced in Italy, primarily at the company's facilities in the Emilia-Romagna region. The product is made using select wild cherries that are pitted and candied in a rich syrup according to the original family recipe. The distinctive packaging, featuring the classic blue floral pattern on a white background, serves as a hallmark of quality and is widely recognized in both professional cocktail bars and home kitchens across Canada and the world.

Ownership and Global Presence

The brand is owned and operated by G. Fabbri S.p.A., which remains a family-owned business. It is currently managed by the fourth and fifth generations of the Fabbri family, maintaining a long-standing commitment to traditional Italian confectionery methods. Headquartered in Bologna, the company exports to over 100 countries, with Fabbri USA and other international divisions handling distribution. It remains an independent entity, avoiding the trend of consolidation by larger global food conglomerates.