Masi Campofiorin 2022

Masi Campofiorin is a celebrated red wine from Italy's Veneto region, produced by the renowned Masi Agricola. Introduced in 1964 by Guido Boscaini, it is famously known as the creator of the 'double fermentation' technique which involves refermenting local red wine with semi-dried grapes. This innovative method bridges the gap between fresh Valpolicella and the concentrated Amarone style.

The wine is produced primarily in the Marano di Valpolicella valley in Italy, where the Boscaini family has owned vineyards for over seven generations. Ownership remains within the Boscaini family through Masi Agricola S.p.A., which is listed on the Italian stock exchange Borsa Italiana. The brand represents a deep heritage of Venetian winemaking and continues to be a global ambassador for the region's unique viticultural traditions.