Triscuit Thin Crisps

Triscuit is a storied brand in the snack food industry, originally invented by Henry Perky in 1900 in Denver, Colorado. Known for its unique woven whole grain wheat texture, it was marketed as a health food long before modern dietary trends. The brand's name is derived from 'triple biscuit,' reflecting its historical baking process.

Today, Triscuit products found in the Canadian market are predominantly manufactured in Canada through facilities owned by Mondelēz International, though North American production is shared with facilities in the United States. This ensures supply chain efficiency across the continent while maintaining the consistent whole-grain quality the brand is known for.

Ownership has evolved through several major food conglomerates over the last century. Originally part of the Natural Food Company, it was later acquired by Nabisco. Following a series of mergers and spin-offs, the brand is currently owned by Mondelēz International, a global snack food giant headquartered in Chicago. This corporate structure places Triscuit alongside other famous global brands like Oreo and Ritz under the Mondelēz portfolio.