Jomi Prosciutto di Parma

Jomi Prosciutto di Parma is a premium Italian dry-cured ham, crafted according to the strict regulations of the Denominazione di Origine Protetta (DOP). This traditional delicacy is produced exclusively in the hills around Parma, Italy, where the unique climate and artisanal aging processes give the meat its characteristic sweet and refined flavor. The production is a strictly controlled process that uses only selected Italian pork legs and sea salt.

The brand Jomi is part of the Jomi S.p.A. company, which is rooted in Italy's rich salumeria tradition. As of 2026, the company continues to operate as a significant player in the Italian deli meat market, maintaining manufacturing facilities in Italy to ensure compliance with protected origin standards. The ultimate ownership remains within the Jomi group, which focuses on preserving heritage techniques while utilizing modern distribution to reach international gourmets.