Divella Peeled Tomatoes (Tomates Sem Pele)

Divella represents a historic pillar of the Italian food industry, with an origin dating back to 1890 when Francesco Divella founded his first flour mill in Rutigliano, Puglia. Over more than a century, the brand has expanded from basic flour milling to becoming a global ambassador for Mediterranean cuisine, particularly famous for its pasta and tomato-based products.

This specific product consists of high-quality peeled tomatoes preserved in tomato juice, characteristic of the soil-rich southern regions of Italy. The manufacturing process remains centered in Italy to ensure the preservation of flavor and quality standards associated with the 'Made in Italy' label. The company continues to be managed by the Divella family, maintaining its independence and commitment to traditional production methods while distributing its products to over 100 countries worldwide.