Triscuit Low Sodium Crackers

Triscuit is a historic brand of snack crackers made from shredded whole grain wheat. Originally invented in 1901 by Henry Perky, the brand has become a staple in North American pantries, known for its distinct woven texture and simple ingredients. The product shown—Low Sodium crackers—is part of a health-conscious line designed to meet specific dietary needs without sacrificing the signature Triscuit crunch.

Today, Triscuit is owned by Mondelez International, a multinational confectionery and snack food powerhouse. Manufacturing for the North American market primarily takes place in facilities located in Canada (specifically Ontario) and the United States. The brand's identity is deeply rooted in its heritage as an early industrial health food, originally produced by the Natural Food Company before being integrated into Nabisco and eventually its current corporate structures.