De Cecco Extra Virgin Olive Oil

De Cecco is a legendary Italian food brand, primarily known for its pasta, but also highly regarded for its olive oils. Founded in 1886 by the De Cecco brothers in Fara San Martino, Abruzzo, the company remains one of the few large-scale Italian food companies that continues to be family-owned.

The olive oil shown in the image is bottled by Olearia F.lli De Cecco di Filippo Fara San Martino S.r.l. in Chieti, Italy. While De Cecco is synonymous with authentic Italian production, they source high-quality olives to meet global demand, though this specific product is packaged and quality-controlled within their Italian facilities. As of 2026, the company maintains its independence as a family-run enterprise, resisting the consolidation trends seen with other major Italian brands.