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Kasperhof Schäufele is a traditional South German meat specialty, specifically smoked pork shoulder without meat (ohne Knochen). The brand Kasperhof is associated with the Müllerleile family based in Schuttertal, Baden-Württemberg.
This product is a regional artisanal food item, produced and packaged locally at the family farm or their local butchery facilities. Unlike mass-produced brands, Kasperhof emphasizes direct marketing and local production, meaning the meat is sourced and processed within the Black Forest region of Germany. Ownership remains entirely with the original founding family, maintaining the tradition of regional German butchery.
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