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Obac de Binigrau is an artisanal red wine produced in the heart of Mallorca, Spain. It originates from the Binigrau winery situated in the village of Binissalem, a region with a deep-rooted viticultural history. This specific product is a blend of local and international grape varieties including Manto Negro, Callet, Cabernet Sauvignon, Merlot, and Syrah, reflecting the unique terroir of the Balearic Islands.
The brand is owned and operated by the Binigrau winery (Bodega Binigrau), which was established by the Batle family. The family has focused on combining traditional Mallorcan winemaking techniques with modern ecological practices, ensuring that the production remains sustainable and tied to the local landscape. The manufacturing takes place entirely on-site in their Mallorca facilities, from cultivation to bottling.
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