ACE Bakery Bake Your Own White Demi-Baguette

ACE Bakery is a renowned Canadian artisanal bakery brand established in 1992 by Martin Connell and Linda Haynes in Toronto, Ontario. Originally starting as a small cafe and bakery, it quickly became famous for its European-style breads, particularly its baguettes. The brand focuses on using simple, premium ingredients and traditional baking methods to achieve a signature crust and texture.

Over the decades, the brand's success led to its acquisition by larger food conglomerates. It was previously part of Weston Foods before being sold to FGF Brands in 2021. Today, ACE Bakery products are manufactured primarily in Canada, with large-scale artisanal baking facilities ensuring its products reach a wide market across North America while maintaining the integrity of its original recipes. The brand continues to operate as a leader in the par-baked and frozen bread category, allowing consumers to enjoy fresh, bakery-quality bread at home.