Sempio Korean Sauces and Foods

Sempio is South Korea's oldest and most renowned brand for fermented high-quality food products. Founded in 1946, the brand has become synonymous with the traditional flavors of Korean cuisine, particularly its world-class soy sauce, gochujang, and various fermented pastes. The company’s commitment to 'enriching the health of families' through traditional fermentation techniques has allowed it to maintain a dominant market share in South Korea for decades.

While the brand is deeply rooted in Korean culinary heritage, it operates state-of-the-art manufacturing facilities, including the Osong plant, which is one of the largest fermentation research and production centers in the world. Sempio's products are exported to over 70 countries, helping to globalize the 'K-food' movement. The brand remains under the stewardship of its founding family, ensuring a consistent legacy of quality and authentic taste.