Graham Whole Wheat Flour

Graham flour is a type of whole wheat flour named after the American dietary reformer Sylvester Graham. It is characterized by its coarse texture, as the endosperm is ground finely while the bran and germ are ground coarsely. Historically, this product originated in the United States in the 1830s as part of a health movement emphasizing unprocessed foods. The packaging shown in the image resembles a vintage or utility sack often associated with historical government contracts or industrial bulk shipping, indicated by the 'Contract No.' and weight markings. Today, Graham flour is produced by various milling companies across North America and remains a staple for authentic Graham crackers and specialized baking.