Lerum 80% Jordbær strawberry jam

Lerum 80% Jordbær is a high-fruit content strawberry jam produced by the Norwegian family-owned company Lerum. Founded in 1907 by Nils Hansson Lerum and Kari Hansdotter Ørbech in Sogn, Norway, the brand has grown from a small rural store and juice production facility into one of Norway's most prominent producers of jams and juices.

The product is manufactured in Norway at Lerum's industrial facilities, primarily in Sogndal. The brand remains deeply rooted in its heritage, maintaining its position as a major player in the Scandinavian food market while focusing on traditional recipes and high berry content. Ownership has remained within the family for generations, and the company continues to operate as an independent entity, Lerum AS, headquartered in Sogndal, Norway.