Vergeer Holland Jung cheese

Vergeer Holland Jung is a soft and creamy young Gouda-style cheese produced by the Vergeer family business. The brand has a deep-rooted history in the Dutch cheesemaking tradition, dating back to its founding in 1934 by Mees Vergeer in Reeuwijk, Netherlands.

The production occurs primarily in the Netherlands, where the company operates multiple facilities for ripening, slicing, and packaging. Vergeer Holland remains an independent, family-owned enterprise, currently managed by the third generation of the Vergeer family. They are renowned for their expertise in the natural ripening process and the diverse range of Dutch cheeses they export globally.