Lotus Biscoff Cookie Butter

Lotus Biscoff Cookie Butter is a globally recognized spread made from original Belgian Biscoff cookies. The brand originated in 1932 when Belgian baker Jan Boone Sr. created a caramelized cookie using only natural ingredients. The unique flavor profile led to the development of the spreadable version in 2007, which became an international success.

Today, the product is still primarily manufactured in Lembeke, Belgium, by Lotus Bakeries. The company has remained a family-controlled entity while expanding its production capabilities and distribution to over 70 countries worldwide. The ultimate ownership remains with the Boone and Stevens families through Lotus Bakeries NV, ensuring the brand maintains its traditional Belgian heritage and quality standards.