Maggi Tuinkruiden Bouillon

Maggi Tuinkruiden Bouillon is a staple in many European kitchens, particularly in the Netherlands. The Maggi brand was founded in Switzerland in 1884 by Julius Maggi, who is credited with inventing some of the world's first industrial food products focused on nutrition and convenience for the working class.

Today, Maggi is one of the most recognizable brands under the Nestlé umbrella. While the brand has Swiss roots, the specific production for the Benelux market often takes place in Germany or other regional European facilities. The ownership has been stable under Nestlé for decades, as they continue to lead the global market in dehydrated soups, seasonings, and culinary aids.