Schär Sourdough Bread

Schär is the global leader in the gluten-free food market, specializing in products for people with celiac disease and gluten sensitivities. The brand's history dates back to 1922 in South Tyrol, Italy, where it began as a specialized health food producer. It was later revolutionized in the 1980s by Ulrich Ladurner, who transformed it into the modern brand recognized today.

The manufacturing of Schär bread products is centralized in Europe, with its primary and largest production facilities located in Burgstall and Laives, Italy. To meet global demand, the company also operates production sites in Germany, Spain, and the United States. This ensures that their artisanal-style sourdough and other baked goods maintain high safety standards and vertical integration from field to fork.

Today, the brand remains under the ownership of Dr. Schär AG/SPA, which is still a family-run enterprise headquartered in South Tyrol. The company has expanded its reach to over 100 countries, maintaining its status as a dedicated specialist in the medical nutrition and gluten-free sectors through rigorous research and development.