Agrois Salted Butter Caramel Topping

This product is a classic French dessert topping known as 'Nappage caramel au beurre salé'. It is manufactured in France by Agrois SAS, a company based in Sainte-Marguerite-d'Elle. The brand is deeply rooted in the French culinary tradition of salted butter caramel, particularly associated with the Normandy and Brittany regions. The product features a blend of glucose syrup, sweetened condensed milk, and salted butter, serving as a versatile condiment for ice creams, pancakes, and various pastries.

Ownership of the brand resides with Agrois SAS, an independent French food processor specializing in fruit and caramel preparations. The company operates its manufacturing facilities locally in France, ensuring quality control and adherence to traditional French recipe standards. The branding is primarily functional, appearing as a private label or specialized ingredient brand typically found in French and European supermarkets like Leclerc or Carrefour under various store identities.