Frank Cooper's Oxford Fine Cut Marmalade

Frank Cooper's is a historic British brand famous for its marmalade, originally created in 1874 by Sarah-Jane Cooper in Oxford, England. The recipe was famously enjoyed by Captain Scott on his expedition to the Antarctic and has long held a Royal Warrant.

Today, the brand is part of the Hain Daniels Group, a subsidiary of the American multinational Hain Celestial Group. While the brand maintains its prestigious 'Oxford' identity and Royal Warrant heritage, production is primarily based in the United Kingdom, specifically at the group's Histon facility near Cambridge. This facility specializes in high-quality fruit spreads and preserves, ensuring the traditional 'Oxford' style recipe is maintained for modern consumers.