Forno Bonomi Amaretti biscuits

Forno Bonomi is a historic Italian confectionery brand, deeply rooted in the Leslessini Mountains within the province of Verona. The brand's origin dates back to the mid-19th century when the Bonomi family opened their first bakery in Velo Veronese.

Today, the company is renowned for its traditional Italian specialty biscuits, most notably its Savoiardi (ladyfingers) and Amaretti. All production is centralized at their state-of-the-art facility in Roverè Veronese, Italy. This high-altitude location is often cited as a key factor in the quality of their baking, utilizing local mountain air and traditional recipes that have remained consistent for generations.

The brand remains under the direct stewardship of the Bonomi family, maintaining its status as a significant family-owned Italian business (Bonomi S.p.A.) rather than being absorbed by a global conglomerate. Their products are exported worldwide, representing the 'Made in Italy' standard in the global pastry market.