Madeta Jihočeské máslo (South Bohemian Butter)

Madeta is the largest processor of milk in the Czech Republic, with a history dating back to the late 19th century in Tábor. The brand 'Madeta' itself was formally registered in 1906, derived from the name 'Mlékárenské družstvo táborské' (Tábor Dairy Cooperative). This specific product, identified as Jihočeské máslo, is a staple of the Czech dairy market and is widely recognized for its high butterfat content and traditional production methods.

Today, Madeta operates as a private joint-stock company with manufacturing facilities located across South Bohemia, specifically in locations like Planá nad Lužnicí, Jindřichův Hradec, and Pelhřimov. Ownership of the company is held by Czech investors, making it a locally owned pillar of the national food industry. The production is centralized in the Czech Republic, utilizing milk exclusively from local South Bohemian farms.