Flandrien Jong cheese

Flandrien Cheese is a premium Belgian artisanal brand known for its association with the cycling culture of Flanders. The 'Jong' (Young) variant is a mild, semi-hard cheese aged for approximately six weeks to achieve a creamy texture.

The brand was established by the Desmet family through their company, Triporteur, which focusses on traditional cheesemaking methods. The products are manufactured in Wervik, West Flanders, using local cow's milk from the region. The brand has won numerous international awards, solidifying its position as a high-quality Belgian export in the dairy market.