Jean Bâton mayonnaise and sauces

Jean Bâton is a premium culinary brand specializing in high-quality condiments, most notably its range of diverse mayonnaise flavors and truffle-based products. The brand was established to honor the legacy of Jan Stok, a chef who served as a saucier on cruise ships in the 1960s. He was known by the French moniker 'Jean Bâton' among his colleagues, which eventually became the identity of the brand launched in his memory.

While the brand project's an international, gourmet French flair, it is deeply rooted in Dutch culinary entrepreneurship. The products are primarily manufactured in the Netherlands, focusing on traditional recipes and high-quality ingredients to maintain a chef-standard profile.

The brand is currently owned and managed by Van Ton Food & Smaak, a Dutch company specializing in the development and distribution of premium food products. They have successfully expanded the Jean Bâton name from its original truffle mayonnaise into a broad lifestyle brand available in major supermarkets across the Benelux region.