Lotus Biscoff cookie spread

Lotus Biscoff spread is a creamy or crunchy spreadable version of the famous caramelized speculoos biscuit. The product was originally inspired by a Belgian television show contestant who created a homemade spread using the cookies, prompting Lotus Bakeries to industrialize the recipe in 2007. To this day, the product is primarily manufactured in Lembeke, Belgium, the same location where the original biscuits have been produced since 1932.

The brand remains a flagship of Lotus Bakeries, a family-owned Belgian company. While the brand has expanded its global footprint through partnerships with companies like Mondelēz International to bring Biscoff to new markets and formats, the ultimate ownership and secret recipe remain firmly in the hands of the Belgian parent company.