Spritsen cookies

Spritsen, or Spritz cookies, represent a quintessential part of Dutch culinary history, with roots tracing back as far as the 16th century. Traditionally, they are recognized as 'shorthand' cookies characterized by their buttery, crumbly texture achieved through a high fat-to-flour ratio. Unlike many other biscuits that are cut or pressed, Spritsen are traditionally piped onto a baking sheet, often resulting in their iconic ridged or wavy long-strip shape.

While multiple Dutch bakeries and major supermarket house brands produce these cookies, they are a staple in the Dutch confectionery industry. Most Spritsen found in commercial trade are manufactured within the Netherlands to maintain the authentic crumbly texture and buttery flavor profile. Ownership of the 'Sprits' concept rests in the public domain as a traditional recipe, though specific retail versions are owned by various food conglomerates or private labels specializing in European baked goods.