García Baquero Cheese

García Baquero is one of the most recognized Spanish dairy brands, specializing in the production of traditional cheeses. Founded in 1962 in Alcázar de San Juan, the brand began as a small family operation and grew into a national leader in the cured and semi-cured cheese market. The company is famous for its Manchego-style cheeses and various blends of sheep, goat, and cow milk.

Today, the brand remains under the stewardship of the García Baquero family, maintaining its heritage as a family-owned Spanish enterprise. All production is concentrated in Spain, utilizing local milk sources to ensure the authenticity of their Mediterranean flavor profiles. The company has expanded its reach internationally, exporting its hallmark cured cheeses to over 60 countries across the globe.