Gallo Selección 1946 Fettuccine

Gallo Selección 1946 is a premium line of pasta produced by the Spanish market leader, Pastas Gallo. The brand's history dates back to 1946 when José Espona founded the company in Rubí, Barcelona, introducing durum wheat pasta to the Spanish market. This specific product is manufactured using traditional bronze molds, which give the pasta a rougher texture that better absorbs sauces.

Today, the brand remains a powerhouse in the Mediterranean diet sector. Since 2019, the company has been owned by the private equity firm ProA Capital. Manufacturing continues to be primarily centered in Spain, with major facilities located in El Carpio (Córdoba) and Granollers, ensuring high standards of quality and authenticity in their dry pasta production.