Fol Epi Cremig cheese

Fol Epi is a renowned French cheese brand characterized by its distinctive wheat-ear relief on the crust and its mild, nutty flavor profile. It was originally created by Fromageries Perreault in the Loire Valley region of France in 1919. The brand is celebrated for using traditional French milk and craftsmanship, maintaining a strong connection to its regional heritage in the Maine-et-Loire department.

Today, Fol Epi is a flagship brand of Savencia Fromage & Dairy (formerly Soparind Bongrain), a major global player in the specialty cheese market. The product shown—Fol Epi Cremig—is specifically marketed for the German-speaking market, emphasizing its creamy and mild texture. Manufacturing remains centered in France to ensure the authenticity of its protected production methods and ingredients.