Plasmon Biscuits

Plasmon is an iconic Italian brand that has been a staple in infant nutrition for over a century. Founded in 1902 by Cesare Scotti in Milan, the brand became famous for its unique biscuit formula. The biscuits are highly recognized for their distinct taste and nutritional properties tailored for early childhood development.

Today, Plasmon products are primarily manufactured in Italy, specifically at their historic production site in Latina. The brand emphasizes the 'Oasi nella Crescita' (Oasis in Growth) philosophy, focusing on high-quality ingredients and traceability. Since 1963, the brand has been under American ownership, first by Heinz and currently by the Kraft Heinz Company. Despite this global corporate ownership, Plasmon maintains a deep cultural and manufacturing identity within Italy.