Schär Marmorkuchen Marbré au cacao

Schär Marbré is a gluten-free and lactose-free marble cake specifically formulated for individuals with dietary restrictions or celiac disease. The brand is a global leader in the gluten-free market, known for its extensive range of specialized bakery and pantry products that maintain high standards of taste and texture.

The Schär brand originated in South Tyrol, Italy, and has since expanded its production network. While much of its research and development remains in Italy, the company utilizes multiple manufacturing facilities across Europe—including sites in Italy, Germany, and Spain—and the United States to serve its global customer base. The product is identifiable by its characteristic yellow packaging and emphasizes 'wheat-free' and 'preservative-free' qualities.

Today, the brand is owned by Dr. Schär AG / SPA, which remains a family-owned multinational headquartered in Burgstall, Italy. The company continues to specialize in nutritional solutions for special dietary needs, including gluten-free, low-protein, and ketogenic products, maintaining its position as an independent leader in the health food sector.