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Spring Home is a flagship brand of Tee Yih Jia (TYJ) Group, a leading Singapore-based frozen food manufacturer. Founded in 1969 as a small family-run popiah skin (spring roll pastry) factory, the company has grown into a global powerhouse in the frozen food industry. The Spring Home Paratha reflects the brand's expertise in traditional Asian dough products, utilizing automated food processing technology to ensure consistent quality and flavor.
The product is primarily manufactured in Singapore, where Tee Yih Jia operates state-of-the-art production facilities. The brand is known for its high standards and international certifications, exporting a wide range of frozen convenience foods including spring rolls, parathas, and dim sum to markets across the globe. Today, the brand remains under the ultimate ownership of Tee Yih Jia Group, which continues to be headquartered in Singapore and led by prominent businessman Sam Goi.
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