Parata flatbread

Parata, commonly known as Paratha, is a traditional unleavened flatbread that originated in the Indian subcontinent. It remains a staple food across India, Pakistan, Nepal, and Sri Lanka. The name is derived from the Sanskrit words 'param' and 'at' (meaning layers of cooked dough), reflecting its characteristic flaky and layered texture. Unlike simple rotis, parathas are typically pan-fried in ghee or oil and can be served plain or stuffed with various ingredients.

While the concept of the paratha belongs to South Asian culinary heritage rather than a single corporate brand, it is manufactured globally by numerous food processing companies. Major international brands like Kawan, Shana, and Haldiram's mass-produce frozen versions for the global market. Because it is a generic cultural product, ownership and manufacturing vary significantly depending on the specific retail brand purchased.